We are so excited to have you attend our culinary class! Please show up to our culinary class 5 minutes before the start time. Get ready for some fun! See you soon.
We are so excited to have you attend our culinary class! Please show up to our culinary class 5 minutes before the start time. Get ready for some fun! See you soon.
We are so excited to have you attend our culinary class! Please show up to our culinary class 5 minutes before the start time. Get ready for some fun! See you soon.
We are so excited to have you attend our culinary class! Please show up to our culinary class 5 minutes before the start time. Get ready for some fun! See you soon.
Basic knife skills needed for every day cooking, including proper knife handling, cutting techniques, and kitchen safety.
This is a demonstration class where Chef Chris will teach you to make classic sauces that will take your dishes from ordinary to extraordinary!
A quintessential hors d'œuvre is more than just a starter, it's an invitation to indulge in a taste experience you won't forget! Among the creations you will make are elegant gougères and caramelized onion strudels.
Dishes to honor the memories of friends and family who are no longer with us. The Day of the Dead, or "Día de los Muertos" in Spanish, is a Mexican holiday celebrated on November 1st and 2nd. The holiday is characterized by a joyful and respectful remembrance, celebrating the lives of those who have passed away rather than mourning their loss. Tamales, mole, and elote are some of the foods eaten in honor of those who have passed.
