Culinary Creations

Basic knife skills needed for every day cooking, including proper knife handling, cutting techniques, and kitchen safety.

This is a demonstration class where Chef Chris will teach you to make classic sauces that will take your dishes from ordinary to extraordinary!

A quintessential hors d'œuvre is more than just a starter, it's an invitation to indulge in a taste experience you won't forget! Among the creations you will make are elegant gougères and caramelized onion strudels.