Walnut Crusted Potato Pave’ with Maple Sage Cream Sauce

Imagine a culinary masterpiece where comfort meets elegance: potato pavé. Picture thinly sliced potatoes layered meticulously in a dish, topped with chopped walnuts then baked to perfection. The top forms a delectable, crisp crust, revealing a lush, velvety texture underneath. Crowning the pavé is a maple sage cream sauce that harmoniously blends the rich, earthy tones of fresh sage with the warm, sweet essence of pure maple syrup. Potato pavé is not just a side dish; it’s a sophisticated indulgence that transforms a humble ingredient into a gourmet experience.